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Catholic Blended Margaritas

My family jokingly calls these 'Catholic Margaritas' because my Catholic relatives make these better than anyone else we know. Despite the powdered sugar these are not too sweet.

Author: germanerin

Jollyrogers' Chilaquiles

This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...

Author: JOLLYROGERS

Jollyrogers' Chilaquiles

This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...

Author: JOLLYROGERS

Jollyrogers' Chilaquiles

This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...

Author: JOLLYROGERS

Jollyrogers' Chilaquiles

This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...

Author: JOLLYROGERS

Jollyrogers' Chilaquiles

This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...

Author: JOLLYROGERS

Grilled Mexican Steak

This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.

Author: TA9I

Halibut Soft Tacos

Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.

Author: Libbie Remmel

Chipotle Chicken Thighs for Burritos

These slow-cooked chipotle chicken thighs are very flavorful and taste great in burritos...

Author: Traci-in-Cali

Tamales de Puerco (Red Pork Tamales)

This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.

Author: Allrecipes Member

Tamales de Puerco (Red Pork Tamales)

This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.

Author: Allrecipes Member

Peanut Butter Fiend Quesadillas

It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.

Author: Seattle Dad

Peanut Butter Fiend Quesadillas

It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.

Author: Seattle Dad

Frozen Avocado Margaritas

Frozen margaritas with avocado. Very sweet and smooth.

Author: differentdog

Southwestern Haystacks

This is a great recipe that we throw together and the whole family loves it...even the picky ones!

Author: TRINAVEE

Chipotle Roast for Tacos and Sandwiches

Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for...

Author: Karie

Coconut Cheese Flan (Flan de Coco y Queso)

Flan I made for Christmas Eve 2009 and came out delicious... so I had to write it down.

Author: Milly Suazo-Martinez

Tostones Rellenos (Stuffed Plantain Cups)

The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese, but use your imagination....

Author: LatinaCook

Flank Steak with Avocado Salsa

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve...

Author: jensenly

Spicy Spanish Sausage Supper

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Author: kwala78

Spicy Spanish Sausage Supper

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Author: kwala78

Mexican Quesadilla Casserole

This is so easy and yummy!

Author: Melissa mieske

Mexican Sugar Cookies

Cut-out cookies rolled in sugar and cinnamon.

Author: Allrecipes Member

Grilled Chicken Quesadillas

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve...

Author: Allrecipes Member

Avocado Paletas

Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.

Author: Danielle Walquist Lynch

Magnificent Frozen Mango Margaritas

Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.

Author: Cookin_in_Wheaton

Instant Pot® Chicken Tinga Tostadas

This chicken tinga is a weeknight-worthy meal because of how fast it is to make. Serve on top of tostadas with toppings of your choice like cotija cheese, onions, cilantro, avocado, etc.

Author: thedailygourmet

Taco Bean Burgers

Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!

Author: Wrightone

Air Fryer Vegetarian Cauliflower and Chickpea Tacos

Cauliflower and chickpeas blended with seasoning, air-fried to crispy perfection, and topped with a creamy cilantro sauce.

Author: Soup Loving Nicole

Air Fryer Vegetarian Cauliflower and Chickpea Tacos

Cauliflower and chickpeas blended with seasoning, air-fried to crispy perfection, and topped with a creamy cilantro sauce.

Author: Soup Loving Nicole

Fantastic Chicken Burgers

My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!

Author: TOZENUF

Fantastic Chicken Burgers

My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!

Author: TOZENUF

Mexican Meatloaf with Green Chile Peppers

This meatloaf is a family-favorite. It's a great variation of plain meatloaf.

Author: Kiran White Dettmann

Sweet Orange Tamales

These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe originally submitted to Allrecipes.com.mx]

Author: Allrecipes Member

Polvorones de Canele (Cinnamon Cookies)

A Mexican-style cookie rolled in cinnamon sugar.

Author: Allrecipes Member

Mom's Carne Guisada

A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!

Author: Allrecipes Member

The Original Camarones a la Diabla

Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.

Author: Jenny Aleman de Bolaos

Mexican Bean Pie

A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite...

Author: ADELE21

Chipotle Tilapia Tacos with Mango Cilantro Salsa

Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at...

Author: Chef Shelley Pogue

Mexican Rice

Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.

Author: boris

Gerry's Margarita

The perfect margarita made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about 6 months to perfect, and 5 years to share. I promise once...

Author: BloodyGerry

Full of Veggies Burritos

The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.

Author: thedailygourmet

Full of Veggies Burritos

The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.

Author: thedailygourmet

Full of Veggies Burritos

The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.

Author: thedailygourmet

Monkey Meat

A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes...

Author: Joyce A

Jimmy's Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff...

Author: Allrecipes Member

Salsa Chicken

This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa....

Author: Allrecipes Member

Carne en su Jugo (Meat in its Juices)

One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!

Author: gem

Agua Fresca de Pitaya (Dragon Fruit)

Pitaya, also known as dragon fruit, comes in various colors, from white to red to yellow. Any one of them will do in this agua fresca. No need to remove or strain out the seeds since the blender will almost...

Author: Yoly

Pompous Mexican

A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing....

Author: Jon C Hodgson